Our Christmas Eve dinner at my aunt's house was absolutely scrumptious. While there was the traditional turkey and fixings available for most of the fam, the vegetarians and gluten-freers were entreated to my sister-in-law's amazing enchiladas. This is Erik's plate and he chose the vegan bean-and-corn enchies. I opted for the deliciously dairy-enhanced sweet potato-with-cream-cheese enchiladas, topped with a naughty amount of Mexican sour cream. Oh my, how I enjoyed that meal.